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The Best Homemade Granola Recipe


Nothing says Fall like the scent of homemade granola baking in the oven. Allison has been experimenting with granola recipes and finally landed on a great combo. She's been making batches on repeat and adding to yogurt and fruit for a delicious breakfast for her family. It's also a great snack. Grab a handful when you're on the go!



Ingredients


• 4 cups rolled oats (Allison uses 2 cups Organic Rolled Oats with Ancient Grains & Seeds and 2 cups rolled oats)

• 1 cup sliced almonds

• 1 cup whole cashews, rough chopped

• 1 cup pumpkin seeds

• 1/2 cup sesame seeds

• 1/4 cup ground flax meal

• 1/4 cup chia seeds

• 3/4 cup vegetable oil

• 1/2 cup good honey

• 1 tablespoon cinnamon

• 1/2 tablespoon good salt

• 1/2 cup dried blueberries

• 1/2 cup dried cranberries

• 1/2 cup currants


Instructions


1. Preheat oven to 350 degrees.


2. In a bowl, stir all dry ingredients together. Whisk oil and honey in a 2 cup measuring glass and pour over the mixture.


3. Spread onto a baking sheet lined with parchment paper. Bake for 30-40 minutes or until golden brown, tossing the mixture every 10 min.


4. Stir while it cools to room temperature. Enjoy with yogurt and berries or any milk of your choice!


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